BBQ Country Style Ribs

()

Brandon Walker

  • Rate This
Read More

Shop Sous Vide Cookers

Precision® Cookers

Perfect results in a few simple steps.

Shop Now

Ingredients for 1

  • Salt

  • Pepper

  • Garlic Powder

  • Paprika

  • Chili Powder

  • Mustard Powder

  • BBQ Sauce

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.

  • Step 2

    Season Ribs and Vacuum Seal

  • Step 3

    Bath Time!

  • Step 4

    Pull out and gently dry

  • Step 5

    Finish with BBQ Sauce and Sear

Latest Comments

185 F / 85 C Recipe Temp
Recipe Time
Prep Time