Bbq Chicken Thighs

(1)

Jeremy A

Buffalo

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Ingredients for 4

  • Chicken thigh

  • BBQ rub

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC

  • Step 2

    Rub chicken 24 hours in advance

  • Step 3

    Cook for 8 hours at 145

  • Step 4

    Finish for 20 minutes in oven at 400

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145 F / 62.8 C Recipe Temp
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