Barbecued pork叉燒

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Recipe Temp 129.9 F / 54.4 C
Recipe Time
Prep Time

Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 129.9ºF / 54.4ºC.

    • Step 1

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129.9 F / 54.4 C Recipe Temp
Recipe Time
Prep Time