Barbecued Chicken Thighs
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 12
1.5 pounds boned skinless thighs
Salt
Pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 160ºF / 71.1ºC
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Step 2
Salt and pepper thighs
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Step 3
Brown in pan
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Step 4
Place in air tight bag
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Step 5
Cook 1.5 hours
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Step 6
Remove from pan and put on hot grill to brown with barbecue sauce.
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Step 0
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