Baby Back Ribs

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Precision® Cooker Accessories

Experience next-level sous vide cooking.


Ingredients for 4

  • Baby back ribs

  • Rib rub or marinade

Directions

  • Step 1

    Review the recipes on this website. They did the science, we get the benefits!! https://www.seriouseats.com/2015/09/the-food-lab-complete-guide-sous-vide-pork-ribs.html

  • Step 2

    Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.

    • Broiler

    • Step 0

      Preheat broiler

    • Step 1

      Place ribs on oven tray. Optional: spread additional marinade or bbq sauce on top.

    • Step 2

      Broil for until desired finish. May take about 5 min - 10 min, then flip and broil another 5 - 10 min. Be careful not to over cook.

    • Step 3

      Enjoy!

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145 F / 62.8 C Recipe Temp
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