Baby Back Ribs

()
  • Rate This
Baby Back Ribs with a brown sugar and honey glaze
Read More

Shop Sous Vide Cookers

Precision® Cookers

Edge-to-edge perfection. No skill required.


Ingredients for 2

  • 1 package of Baby Back Ribs

  • Dry rub of choice

  • 1/2 stick of butter

  • 1/4 cup of brown sugar

  • 4 tsp honey

  • Yellow Mustard

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 155ºF / 68.3ºC

  • Step 2

    Remove membrane from back of ribs. Cut ribs into half racks. Coat both sides with yellow mustard as a binder for the dry rub. After applying dry rub place ribs in smoker for 2 hours at 160 degrees.

  • Step 3

    After removing ribs from smoker place into vacuum bag and then into sous vide container for 21 hours @ 155 degrees.

    • Broil To Finish

    • Step 0

      Remove ribs from water and place onto roasting pan. Pat dry with paper towels on both sides.

    • Step 1

      Melt butter in microwave and combine into bowl with brown sugar and honey. Stir until totally incorporated and brush onto both sides of the ribs.

    • Step 2

      Set oven to broil and place the roasting pan with ribs in oven. Remove once the glaze has caramelized, aprox. 3-5 minutes.

Latest Comments

155 F / 68.3 C Recipe Temp
Recipe Time
Prep Time