Baby Back Ribs
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 2
1 package of Baby Back Ribs
Dry rub of choice
1/2 stick of butter
1/4 cup of brown sugar
4 tsp honey
Yellow Mustard
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 155ºF / 68.3ºC
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Step 2
Remove membrane from back of ribs. Cut ribs into half racks. Coat both sides with yellow mustard as a binder for the dry rub. After applying dry rub place ribs in smoker for 2 hours at 160 degrees.
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Step 3
After removing ribs from smoker place into vacuum bag and then into sous vide container for 21 hours @ 155 degrees.
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Broil To Finish
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Step 0
Remove ribs from water and place onto roasting pan. Pat dry with paper towels on both sides.
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Step 1
Melt butter in microwave and combine into bowl with brown sugar and honey. Stir until totally incorporated and brush onto both sides of the ribs.
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Step 2
Set oven to broil and place the roasting pan with ribs in oven. Remove once the glaze has caramelized, aprox. 3-5 minutes.