Ayerdis Steak Marinade

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Precision® Cookers

Sous vide made easier than ever.


Ingredients for 2

  • Worchestershire

  • Red wine vinegar

  • Olive oil

  • Garlic cloves

  • Salt

  • Pepper

  • Ground cumin

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.

    • Step 0

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150 F / 65.6 C Recipe Temp
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