Ayerdis Steak Marinade
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Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 2
Worchestershire
Red wine vinegar
Olive oil
Garlic cloves
Salt
Pepper
Ground cumin
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.
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Step 0