Asparagus

Ingredients for 1

• Fresh Asparagus

• 2 tablespoons of unsalted butter

• Tony Chachere’s Original Creole Seasoning

• Salt and Pepper

Directions

• Step 1

  Vacuum Seal Fresh Asparagus

• Step 2

  Preheat water bath to 185 degrees

• Step 3

  Cook 12 minutes

• Stovetop (Cast Iron)

• Step 0

  Melt 2 tablespoons of butter and heat to a smoke

• Step 1

  Open bag and dump cooked asparagus into the pan

• Step 2

  Generously apply all seasoning, and toss for 1 minute

• Step 3

  Serve

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