Asparagus

Ingredients for 1

• Fresh bushel of Asparagus

• 1-2 oz of vegetable or olive oil

• Garlic powder

• Seasoning of choice, I used a garden seasoning

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC

• Step 2

  Coat asparagus with vegetable/olive oil

• Step 3

  Season with garlic powder and seasoning of choice on both sides

• Step 4

  Place in vacuum sealed bag and cook for 14 minutes

• __placeholder__

• Step 0

  Enjoy now or let cool off and place in refrigerator until you’re ready to cook the main course, for me when my main course is done in the Anova i turn the temperature to 150 degrees and let it sit in there to warm it up while i sear my steak/salmon/ahi tuna whatever my main course is and then i remove the asparagus cut it from the package and dinner is served

Latest Comments