Asian Tuna Steak
(1)
Just about everything
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 2
Wafu’s original Japanese sesame dressing
Soya sauce
Fish sauce
Oil
Green oignons
Shrirasha hot chili sauce
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 100.0ºF / 37.8ºC.
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Step 2
I started mine while they were still a little bit frozen in tab cold water
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Step 3
I ket’it for about two hours and a half at 100.0 then put it at 115.0 degrees for 30 minutes
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Step 0
Stir in a stripped stove and enjoy