Asian Pork Chops

Ingredients for 2

• 2-3 Boneless Pork Chops

• 4 Garlic Cloves Minced

• 3 TBS Soy Sauce

• 1/4 Cup Hoisin Sauce

• 2 TBS Sesame Oil

• 2 TBS Chili Olive Oil

• 1 Tsp Red Pepper Flakes

• 1/4 Cup Pepper Jelly (habanero)

• 1 TBS Rice Vinigar

• Ground Black Pepper to taste

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

• Step 2

  Whisk ingredients (all but pork) in a small bowl until combined.

• Step 3

  Place Pork Chops in Bag and pour Asian sauce in the bag with the bag. Mix around to coat.

• Step 4

  Seal bag and place in pot for 1 ho Heat ur.

• Step 0

  Heat cast iron skillet and sear finished pork chops. (I pour the sauce from the bag in on top of the chops and reduce it for 2-3 min)

• Step 1

  Plate with sauce drizzled over.

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