Coco Cinnamon Apples

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Apples with cinnamon and coco! Soooooo goood!
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Precision® Cookers

Sous vide made easier than ever.


Ingredients for 1

  • 1 1/2 apples

  • 1 tbls coco

  • 1/2 tsp cinnamon

  • 1 tbls butter

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 180ºF / 82.2ºC

  • Step 2

    Peel, core and slice the apples, Put all ingredients in bag, shake it up, seal the bag. Throw the bag in the sous vide for an hour and yum yum yum!! Healthy, no added sugar and so good!

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    • Step 0

      Empty the bag in a bowl and eat up!

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180 F / 82.2 C Recipe Temp
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