Amazing Creme Brûlée

Ingredients for 4

• 4 egg yolks

• 2 cups heavy cream

• 1/2 teaspoon vanilla bean OR 1 teaspoon vanilla extract

• 1/4 cup granulated sugar + extra for on top

• fruit & mint

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 195.0ºF / 90.6ºC.

• Step 2

  Whisk yolks and sugar till pale and combined and set aside

• Step 3

  Beat cream over medium-medium high heat till simmering

• Step 4

  Add vanilla/vanilla bean for flavoring, and let simmer for 3-4 minutes more

• Step 5

  Turn heat off and let cool 1-2 minutes

• Step 6

  Temper eggs by pouring cream mixture into pitcher and pour 1/4 cup slowly into egg mixture. Whisk, make sure eggs aren’t scrambling, and stir in and whisk entire cream mixture into egg mixture.

• Step 7

  Split into 4-5 little jars

• Step 8

  Tighten with fingertip tightness and cook for 45 minutes

• Step 9

  Take out and let cool for a few minutes before refrigerating minimum 4 hours.

• Caramelize Sugar And Add Fruit!

• Step 0

  Add sugar and shake to coat evenly. Blow torch it up. Repeat 1-2 more times if desired.

• 

  Step 1

  Add fruit, and voila!

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