Ahi Tuna Steak

Ingredients for 2

• Tuna steak

• Salt

• Fresh thyme

• Olive oil

• 1/2 c white sesame seeds

• 1/4 c black sesame seeds

• Pepper

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 105.0ºF / 40.6ºC.

• Step 2

  Salt & pepper steaks with a light brush of EVOO. Add fresh thyme. Bag the steaks. Add to cooker. Use water disbursement method.

• Step 3

  Combine sesame seeds on a plate

• Stovetop

• Step 0

  After an hour, heat up cast iron skillet over medium high heat.

• Step 1

  While pan is heating, cover all sides of steak with sesame seeds.

• Step 2

  When pan starts to smoke add oil. Sear steaks 1 1/2 minutes on each side. White seeds turn golden.

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