Acorn Squash

Ingredients for 2

• Acorn squash

• Salt - pepper to taste

• 1 Lb sausage

• 1/2 tsp thyme

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 194ºF / 90.0ºC

• Step 2

  Microwave squash for 4 minutes on high then allow squash to cool to room temp

• Step 3

  Cut squash in half and remove seeds

• Step 4

  Cut each half in 1 inch wedges and vacuum bag wedges. Add salt, pepper to squash and butter to bag before sealing.

• Step 5

  Cook at 194 degrees F or 90 degrees C for 1 hour.

• Final Prep

• Step 0

  In a separate pan cook 1 pound sausage. Add 1/2 tsp each salt and ground thyme to pan and brown the sausage.

• Step 1

  Remove skin from the cooked squash and mash the pulp add butter to taste in the pulp.

• Step 2

  Fill individual dishes with the squash pulp first. Then layer the browned sausage and sprinkle Parmesan cheese on top.

• Step 3

  Microwave to melt the cheese and warm the squash and sausage.

Latest Comments