5 Hr Tri tip
(4)
Enjoy trying new ways to cook my food.
Tender Tri-Tip that you may eat to much of.
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 8
Olive oil
Garlic 6-cloves
Montreal Steak Seasoning
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.
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Step 2
Rub Tri-Tip with olive oil.
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Step 3
Chop garlic
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Step 4
Rub Montreal steak seasoning and garlic on to the Tri-Tip.
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Step 5
Seal Tri-Tip into sealed plastic bag or heat seal.
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Step 6
Place meat into the water. Let cook for 5-hours at 131’
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Step 0
Cook meat on hot grill or pan 2-minutes per side or until the color is to your liking