Rosemary And Garlic Pork Loin Roast.

Ingredients for 1

• Pork loin roast 2.5 to 3 LBS

• 2-3 cloves garlic fine mince

• 1 TBL fine minced fresh rosemary

• 1/2 TBL fine minced French thyme

• 1/4 - 1/2 TSP Kosher Salt

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

• Step 2

  Pat roast dry with paper towel

• Step 3

  Apply kosher salt, rosemary, thyme and garlic to all sides.

• Step 4

  Place two small slices of butter.

• Step 5

  Vacuumed seal

• Step 6

  Once temp is reached. Place in water sealed bag. Cook for 2 - 21/2 hours.

• Step 0

  Shock in ice bath.

• Step 1

  Heat cast iron

• Step 2

  Brown all sides, basting with butter garlic and rosemary mixture.

• Step 3

  Slice and serve

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