2 lb Smoke House brisket
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 4
Pappy’s Seasoning
1/4 tsp liquid smoke
1 sprig rosemary
1 sprig thyme
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 155ºF / 68.3ºC
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Step 0
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