蒜頭雞
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
先將雞肉用鹽水淹漬-比例2~5%
1000c.c水加20公克鹽-醃漬2小時
例:3%鹽1.5小時,2%2小時,比例自己調整
作者是用3%4小時鹽漬
蒜頭+橄欖油
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 68ºC / 154.4ºF
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Step 0
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