豚ロース、ガランティーヌ

()
  • Rate This
Read More

Shop Sous Vide Cookers

Precision® Cookers

Sous vide made easier than ever.


Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 63ºC / 145.4ºF

    • __placeholder__

    • Step 0

      __placeholder__

Latest Comments

145.4 F / 63 C Recipe Temp
Recipe Time
Prep Time