Sous Vide Chinese Green Beans in Black Bean Sauce
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The author of 5 cookbooks and the the blogger behind Healthy Slow Cooking. Kathy likes to show just how easy it is to make craft cocktails and healthy food.
This is my go-to Chinese side dish. It's a perfect way to use up all the extra green beans in your CSA or garden. Best of all you can cook a few recipes in your sous vide at one time, so you can create a feast!
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Ingredients for 4
4 cups (440 g) halved green beans
3 cloves garlic, minced
2 teaspoons (10 mL) rice wine vinegar
1 1/2 tablespoon (22 mL) prepared black bean sauce
1 tablespoon (15 mL) mild oil
Directions
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Step 1
Set the Anova Precision Cooker to 185ºF (85ºC).
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Step 2
Toss all the ingredients in a large mixing bowl, until the green beans are evenly coated. Add to a plastic zip-seal bag and close. Put the bag into the sous vide and cook 1 1/2 hours.