Sous Vide Bacon-Infused Vodka

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Chef Nicole attended culinary school at Ecole Ritz-Escoffier at the Ritz Hotel in Paris, France. She worked as a restaurant chef in Rhode Island before becoming an award-winning international yacht chef. Today, Chef Nicole is a private chef and enjoys teaching cooking t ...

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Recipe Temp 150 F / 65.6 C
Recipe Time
Prep Time
Bacon makes everything better - including vodka! Try this super-flavorful vodka to punch up your favorite vodka drinks, especially your brunch-time Bloody Mary!

Ingredients for 10

  • 2 cups/470ml vodka

  • 8 oz bacon

  • 3 Tbsp reserved bacon grease

Directions

  • Step 1

    Set your Anova to 150ºF/65.5ºC

  • Step 2

    Bake your bacon for 16 minutes at 400ºF/204ºC until crispy. Allow to cool for a few minutes.

  • Step 3

    Combine all ingredients in a zip-locking bag. Add a stainless steel butter knife to weigh the bag down.

  • Step 4

    Drop in the bath and set the timer for 45 minutes.

    • Finishing Steps

    • Step 1

      Strain the liquid through a fine mesh sieve into a bowl or glass measuring cup.

    • Step 2

      Refrigerate until there is a pretty solid layer of fat on top.

    • Step 3

      Remove from refrigerator and skim off as much fat as possible. Then, pour through a cheesecloth-lined strainer into a jar for storing. (And pouring!)

    • Step 4

      Enjoy the bacon-y goodness, and try it in Serious Eats’ Ultimate Fully-Loaded Bloody Mary Recipe like we did!

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150 F / 65.6 C Recipe Temp
Recipe Time
Prep Time