Sous Vide Bacon-Infused Vodka

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Chef Nicole is our Content Development Chef at Anova Culinary, devoted to help making your sous vide recipe dreams come true and writing informative blog posts to aid you along the way. She attended culinary school at Ecole Ritz-Escoffier at the Ritz Hotel in Paris, Fra ...

Recipe Temp 150 F / 65.6 C
Recipe Time
Prep Time
Bacon makes everything better - including vodka! Try this super-flavorful vodka to punch up your favorite vodka drinks, especially your brunch-time Bloody Mary!

Ingredients for 10

  • 2 cups/470ml vodka

  • 8 oz bacon

  • 3 Tbsp reserved bacon grease

Directions

  • Step 1

    Set your Anova to 150ºF/65.5ºC

  • Step 2

    Bake your bacon for 16 minutes at 400ºF/204ºC until crispy. Allow to cool for a few minutes.

  • Step 3

    Combine all ingredients in a zip-locking bag. Add a stainless steel butter knife to weigh the bag down.

  • Step 4

    Drop in the bath and set the timer for 45 minutes.

    • Finishing Steps

    • Step 1

      Strain the liquid through a fine mesh sieve into a bowl or glass measuring cup.

    • Step 2

      Refrigerate until there is a pretty solid layer of fat on top.

    • Step 3

      Remove from refrigerator and skim off as much fat as possible. Then, pour through a cheesecloth-lined strainer into a jar for storing. (And pouring!)

    • Step 4

      Enjoy the bacon-y goodness, and try it in Serious Eats’ Ultimate Fully-Loaded Bloody Mary Recipe like we did!

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150 F / 65.6 C Recipe Temp
Recipe Time
Prep Time