Sous Vide Prosciutto Wrapped Asparagus and Egg
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Anova
Pro-level cooking techniques made simple.
Ingredients for 3
3 large eggs
12 asparagus spears, trimmed
3 slices prosciutto, each sliced into 4 strips
1 tablespoon extra virgin olive oil
Salt and freshly ground black pepper
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 145ºF (63.3ºC).
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Step 2
Using a slotted spoon, carefully place eggs in water bath. Set the timer for 1 hour.
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Step 3
About 15 minutes before the eggs are finished, heat the broiler to high.
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Step 4
Wrap each asparagus spear with one strip prosciutto. Place on a broiler-safe baking sheet and drizzle with olive oil. Lightly season with salt and pepper.
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Step 5
Broil asparagus, flipping halfway through, until prosciutto crisps and spears are tender, 8 to 12 minutes. Divide between 3 serving plates.
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Finishing Steps
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Step 0
When the timer goes off, carefully remove the eggs from the water bath. Carefully crack the shells and slide each egg out onto a plate with the asparagus.
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Step 1
Season egg with salt and pepper. Serve.