Chef Anthony Spizale
Chef Anthony Spizale is an #anovafoodnerd born and raised in New Orleans. Chef Spizale grew up in an Italian family, so naturally, food and family have always been integral parts of his life. His family gatherings involve everything from seafood boils, fish fries, barbecues, and pig roasts to a simple pot of meatballs and red gravy. You can find Chef Spizale whipping up wicked good dishes at Marriott Lakeway in New Orleans, or at home experimenting with new sous vide dishes with his favorite sous chef–his daughter.